Name: Cake Filled with Dulce de Leche
Prep time: 20 s
Cook time: 30 s
Total time: 80 s
Yield: 12
Ingredients: 1/2 cup (1 stick) butterat room temperature; 1 cup granulated sugar; 5 large eggs; 2 cups all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1 teaspoon vanilla extract; 1 teaspoon grated orange peel; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch baking pan.

Step 2

Beat butter in a large mixer bowl; beat until smooth. Add sugar; continue to beat until creamy. Add the eggs one by one, beating well after each one.

Step 3

Sift flour, salt and baking powder together; add to the butter mixture. Alternating with evaporated milk, pour in the vanilla extract and grated orange peel.

Step 4

Pour into prepared baking pan. Bake for 30 minutes or until a wooden pick inserted comes out clean. Remove from the oven; let cool and unmold. Slice cake horizontally in half. Fill with dulce de leche and serve.