Name: Chocoflan
Prep time: 25 s
Cook time: 90 s
Total time: 235 s
Yield: 12
Cuisine: Mexican
Ingredients: 3/4 cup granulated sugar; 1 package (13.25 ounces) chocolate cake mix; 3 eggs; 1 cup vegetable oil; 1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup chopped walnuts; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk; 6 eggs; 1 teaspoon vanilla extract; 1 cup sweetened whipped cream; 1/2 cup chopped walnuts

Make It

Step 1

Preheat oven to 350° F.

Step 2

Make a caramel with the sugar and pour it into a non-stick round mold. For the cake, mix in a blender the cake mix, the 3 eggs one at a time, the vegetable oil, 1 can of NESTLÉ® CARNATION® Evaporated Milk, and ½ cup of chopped walnuts until completely combined.

Step 3

For the flan, blend the NESTLÉ® LA LECHERA® Sweetened Condensed Milk with 1 can of NESTLÉ® CARNATION® Evaporated Milk, 6 eggs, and the vanilla extract.

Step 4

Add the cake mixture to the mold and, using a spoon, gradually pour the flan mixture over it. Cover with aluminum foil and bake at 350 °F for 1 ½ hours in a water bath. Allow to cool. Unmold, refrigerate for 2 hours, and garnish with whipped cream and the remaining walnuts. Enjoy.