Name: Chocolate Dulce de Leche Poke Cake
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 24
Ingredients: Nonstick cooking spray; 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoaplus extra for coating pan; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup lowfat buttermilk; 3/4 cup water or coffee; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche; 1 cup lite coconut milk; 1 cup heavy whipping cream

Make It

Step 1

Preheat oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray. Dust with baking cocoa, shaking out excess.

Step 2

Combine flour, sugar, baking cocoa, baking powder, baking soda and salt in large mixer bowl. Add buttermilk, water, oil, eggs and vanilla extract; beat until moistened. Beat for 2 minutes. Pour into prepared pan.

Step 3

Bake for 28 to 35 minutes or until wooden pick inserted in center comes out clean. With round end of wooden spoon, poke holes in cake.

Step 4

Spoon dulce de leche into medium, microwave-safe bowl and heat on HIGH (100%) power for 30 seconds to soften; stir well. Set aside ¼ cup dulce de leche and whisk together remaining dulce de leche with coconut milk until smooth. Pour over the cake, allowing mixture to soak into the cake.