Make It
Step 1
Place morsels and sweetened condensed milk in medium saucepan; heat over medium-low heat, stirring frequently, until morsels have completely melted and mixture is smooth.
Step 2
Remove from heat; stir in liqueur. Freeze for about 45 minutes or until firm enough to handle.
Step 3
Line a baking sheet with parchment paper. Scoop chocolate mixture by rounded teaspoon and drop onto prepared baking sheet. Refrigerate for 20 minutes. Roll into balls.
Step 4
Dust truffles with cocoa. Store in airtight container in refrigerator.
