Name: Chocolate Panna Cotta
Prep time: 20 s
Cook time: 2 s
Total time: 82 s
Yield: 6
Cuisine: Italian
Ingredients: 1 teaspoon unflavored gelatin; 1/2 cup cold water; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 3/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 2 tablespoons almond or orange flavored liqueur

Ingredients

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1 teaspoon unflavored gelatin
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1/2 cup cold water
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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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3/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
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2 tablespoons almond or orange flavored liqueur

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Sprinkle gelatin over water in a small, microwave-safe bowl. Let stand for 10 minutes to soften. Microwave on HIGH (100%) power for 1 minute or until dissolved.

Step 2

Place morsels and sweetened condensed milk in a medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir until morsels are melted. Gradually stir in gelatin mixture. Stir in liqueur. Pour into serving bowls. Refrigerate for about 1 hour or until firm.