Name: Chocolate Truffles
Prep time: 25 s
Cook time: 5 s
Total time: 210 s
Yield: 62
Ingredients: 3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 tablespoon vanilla extract; 1/2 teaspoon chipotle chile or cayenne powder; 1/2 teaspoon ground cinnamonplus additional for dusting; 1/4 to 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoafor coating

Ingredients

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3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 tablespoon vanilla extract
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1/2 teaspoon chipotle chile or cayenne powder
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1/2 teaspoon ground cinnamon, plus additional for dusting
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1/4 to 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, for coating

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat morsels and sweetened condensed milk in large saucepan over low heat, stirring frequently, until melted. Remove from heat. Stir in vanilla extract, chili powder and ½ teaspoon cinnamon. Spoon into a medium bowl. Refrigerate for 2 to 3 hours or until almost firm.

Step 3

Roll into 1-inch balls (using 1 level tablespoon per truffle); roll truffles in cocoa. Refrigerate for 1 hour or until firm. Dust with additional cinnamon before serving, if desired.