Make It
Step 1
Spray large (8- to 10-cup) Bundt pan or gelatin mold lightly with cooking spray; set aside.
Step 2
Heat 1 cup of apple juice in a microwave-safe bowl for 90 seconds or until boiling. Pour into a large bowl. Sprinkle unflavored gelatin one packet at a time over hot juice mixture, whisking vigorously after each addition until dissolved.
Step 3
Add remaining cup of apple juice, tamarind nectar, sweetened condensed milk and cinnamon; whisk until combined.
Step 4
Stir in apple and pear. Pour gelatin mixture in prepared Bundt pan. Sprinkle raisins on top. If they don’t submerge, gently press down on them. Refrigerate for at least 4 hours or until set.
Step 5
To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish.
