Churro Cups with Vanilla Ice Cream & Dulce de Leche Drizzle
Everyday Recipes

Churro Cups with Vanilla Ice Cream & Dulce de Leche Drizzle

Official LA LECHERA®
Churro Cups with Vanilla Ice Cream & Dulce de Leche Drizzle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
8 servings
The highlight of this recipe is the edible churro bowl. The perfect way to eat ice cream!

Ingredients

Key Ingredients

A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.

Dulce de Leche Squeeze Bottle

(11.5 Squeeze Bottle)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Cut four 4-inch circles from each tortilla.

Step 3

Combine sugar and cinnamon in small bowl. Spray tortilla circles with cooking spray; sprinkle with cinnamon-sugar and press into standard-size muffin tin.

Step 4

Bake for 15 minutes or until crisp. Cool completely.

Step 5

Scoop ice cream into churro cups; drizzle with dulce de leche.

Ingredients

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