Name: Coconut Macaroons
Prep time: 15 s
Cook time: 10 s
Total time: 40 s
Yield: 40
Cuisine: Italian,Mexican
Ingredients: 1 bag (14 ounces) flaked unsweetened coconut (about 5 1/3 to 6 cups); 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 teaspoon vanilla extract; 2 large egg whites; 1/2 teaspoon salt

Ingredients

●

1 bag (14 ounces) flaked unsweetened coconut (about 5 1/3 to 6 cups)
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1 teaspoon vanilla extract
●

2 large egg whites
●

1/2 teaspoon salt

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Combine coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.

Step 3

Beat egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.

Step 4

Bake for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.