Name: Coffee Flan Cupcakes
Prep time: 15 s
Cook time: 30 s
Total time: 285 s
Yield: 12
Cuisine: Mexican
Ingredients: Nonstick cooking spray; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk; 3 large eggs; 2 teaspoons vanilla extract; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; NESTLÉ LA LECHERA Dulce de Leche (optional)

Ingredients

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Nonstick cooking spray
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
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3 large eggs
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2 teaspoons vanilla extract
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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NESTLÉ LA LECHERA Dulce de Leche (optional)

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Line 12 muffin cups with foil cupcake liners; spray with nonstick cooking spray.

Step 2

Combine sweetened condensed milk, eggs and vanilla extract in medium bowl: mix very gently.

Step 3

Place evaporated milk in medium, microwave-safe bowl; microwave for 30 seconds. Dissolve coffee granules in warm milk. Slowly add milk mixture into egg mixture.

Step 4

Pour mixture into prepared cupcake liners until just below top of liner.

Step 5

Bake for 30 to 35 minutes or until knife inserted near center comes out clean. Start checking for doneness at 30 minutes. Remove cupcakes from oven. Cool on wire rack. Refrigerate for 4 hours or overnight.