Coffee Flan

Coffee Flan

Official LA LECHERA®
Coffee Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
Recipe Info - Serving Size
Servings
12 servings

This coffee flan is an elegant variation on the classic recipe. Garnish with cream and fruit.

Coffee Flan from Official LA LECHERA® is a luxurious take on traditional Mexican flan, making it the perfect dessert for any occasion. This delightful flan with coffee combines the smooth, creamy textures of NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk with the rich, robust taste of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules. The result is a beautifully balanced flan coffee recipe that is both comforting and indulgent.

This coffee flan recipe is ideal for celebrating Hispanic Heritage Day or any holiday, as it's an easy yet sophisticated dessert to prepare. With its sweet and slightly bitter notes, this coffee flan makes for an impressive finish to any meal. If you're aiming for elegance and ease, this recipe caters to all skill levels and is perfect for those seeking a coffee flan.

Top this flan coffee dessert with a dollop of whipped cream and fresh fruit for added flair, or enjoy it plain for a pure, unadulterated coffee experience. Enjoy the subtle hints of coffee perfectly melded into the silky, creamy flan, embodying a harmonious blend of flavors that is signature to Official LA LECHERA®.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.

Step 3

Place sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.

Step 4

Bake for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.

Ingredients

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