Name: Coffee Rice Pudding
Prep time: 10 s
Cook time: 35 s
Total time: 65 s
Yield: 12
Cuisine: Mexican
Ingredients: 3 cups water; 1 cup long-grain white rice; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/2 cup raisins; 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules; Whipped cream (optional)

Ingredients

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3 cups water
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1 cup long-grain white rice
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1/2 cup raisins
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3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
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Whipped cream (optional)

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Pour water and rice into a large saucepan; bring to a boil over medium heat. Boil gently for 5 minutes. Reduce heat to medium-low; stir in evaporated milk, sweetened condensed milk, raisins and coffee granules. Cook, stirring frequently, for 30 to 35 minutes. Remove from heat; allow to cool.