Creamy Apple Pie Roll Ups
Everyday Recipes

Creamy Apple Pie Roll Ups

Official LA LECHERA®
Creamy Apple Pie Roll Ups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
5 servings
These roll ups are super easy to make and a delicious treat for hungry kids. A sweet creamy mix of apples, pecans and sweetened condensed milk fill a rolled out slice of whole wheat bread. Sprinkled with cinnamon sugar and baked, these will go so fast so you might want to make double!

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Mix sugar and cinnamon in a small bowl. Set aside.

Step 3

Mix apples, pecans and sweetened condensed milk in a medium bowl. Cut crusts off bread. Using a rolling pin or glass, roll out the slices of bread to completely flatten them out.

Step 4

Divide apple mixture evenly among each slice of bread placing it towards the border of each slice. Roll bread and push down slightly so it does not open.

Step 5

Brush each roll up with melted butter. Place seam side down on a large baking sheet. Sprinkle with cinnamon-sugar.

Step 6

Bake for 15 minutes or until slightly golden. Cool slightly before serving.

Ingredients

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