Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Place sugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved and golden. Quickly pour into eight 6-ounce ramekins or custard cups.
Step 3
Place nectar, sweetened condensed milk, cream cheese and vanilla extract in blender or food processor; cover. Blend until smooth. Add eggs; blend until smooth. Pour into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.
Step 4
Bake for 35 to 45 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool for 30 minutes; refrigerate for several hours or overnight.
Step 5
Run small spatula around edges of cups; gently shake flans to loosen. Invert onto serving dishes.
