Pumpkin Pie by LA LECHERA®, made with Sweetened Condensed Milk and LIBBY'S® Pumpkin, topped with whipped cream.
Pies & Tarts

Creamy Pumpkin Pie

Official LA LECHERA®
Creamy Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings
Cinnamon, ginger and cloves enrich this delicious Creamy Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 425° F.

Step 2

Mix eggs in a large bowl with a whisk. Then stir in sweetened condensed milk, pumpkin, evaporated milk, cinnamon, salt, ginger and cloves. Pour into pie shell.

Step 3

Bake for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Ingredients

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