Name: Crunchy French Toast Sticks
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: americano
Ingredients: 1/2 loaf of brioche bread or raisin bread; 1/2 cup granulated sugarfor dredging; 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/4 cup NESTLÉ® CARNATION® Evaporated Milk; 2 large eggs; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Ingredients

●

1/2 loaf of brioche bread or raisin bread
●

1/2 cup granulated sugar, for dredging
●

1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1/4 cup NESTLÉ® CARNATION® Evaporated Milk
●

2 large eggs
●

1/4 teaspoon vanilla extract
●

1/4 teaspoon ground cinnamon
●

1/4 teaspoon ground nutmeg

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Cut bread into four 1-inch-thick slices. Cut each slice into 3 sticks. Set aside.

Step 2

Place sugar in a wide-mouthed bowl. Set aside.

Step 3

Whisk together sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon and nutmeg in medium bowl.

Step 4

Spray medium skillet with nonstick cooking spray; heat over medium heat. Gently dip tops and bottoms of bread sticks in egg mixture, then dredge the dipped sides in the sugar. Set sticks on a plate. Working in batches, place 3 to 4 sticks in skillet and cook for 1 to 2 minutes or until golden brown. Flip sticks over; cook for an additional 1 to 2 minutes or until golden brown. Serve with fresh fruit and/or maple syrup, if desired.