Name: Dulce de Leche and Coconut Pops
Prep time: 20 s
Total time: 260 s
Yield: 10
Cuisine: mexicano
Ingredients: 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche; 1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup water; 1 1/2 cups coconut cream; 1 cup water; 1/2 cup chopped walnuts; 10 wooden craft sticks

Ingredients

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1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche
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1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup water
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1 1/2 cups coconut cream
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1 cup water
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1/2 cup chopped walnuts
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10 wooden craft sticks

Equipment Needed

Freezer
Bowl
Whisk
Blender

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Place dulce de leche, evaporated milk and ½ cup water in blender; cover. Blend well.

Step 2

Mix coconut cream and 1 cup water; set aside.

Step 3

Place walnuts in the bottoms of the ice pop molds; pour in little of the dulce de leche mixture and freeze. Once firm, add a little of the coconut mixture and freeze again. Repeat layers, freezing in between each one. Insert wooden sticks before frozen solid. Cover with foil and freeze until firm. Unmold and serve.