Name: Dulce de Leche Atole
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 6
Cuisine: mexicano
Ingredients: 3 cups water; 1/2 cup masa flour (traditional Mexican corn flour); 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 2 tablespoons packed brown sugar or piloncillo cone; 2 teaspoons ground cinnamon; 2 cups lowfat 2% milk; 1 teaspoon vanilla extract

Ingredients

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3 cups water
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1/2 cup masa flour (traditional Mexican corn flour)
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1/2 cup NESTLÉ LA LECHERA Dulce de Leche
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2 tablespoons packed brown sugar or piloncillo cone
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2 teaspoons ground cinnamon
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2 cups lowfat 2% milk
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1 teaspoon vanilla extract

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Place water, masa, dulce de leche, sugar and cinnamon in blender; cover. Blend until smooth. Pour into a large saucepan; whisk in milk.

Step 2

Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to low; cook for 5 minutes or until slightly thickened. Remove from heat; stir in vanilla extract. Serve hot.