Name: Dulce de Leche Baked Donut Holes
Prep time: 20 s
Cook time: 8 s
Total time: 43 s
Yield: 12
Ingredients: Nonstick cooking spray; 1 cup all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 large egg; 1/2 cup lowfat milk; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1/2 cup NESTLÉ LA LECHERA Dulce de Lechedivided; 2/3 cup chopped nuts (pecanswalnuts and/or cashews)

Make It

Step 1

Preheat oven to 350°F. Spray a 24-cup mini-muffin pan with nonstick cooking spray.

Step 2

Combine flour, sugar, cinnamon and baking powder in a medium bowl. Combine egg, milk, oil and vanilla extract in a small bowl. Stir wet ingredients into dry ingredients just until combined.

Step 3

Spoon a slightly rounded measuring teaspoon of batter into each cup. Top with 1/2 teaspoon dulce de leche, then another teaspoon batter.

Step 4

Bake for 8 to 10 minutes or until wooden pick inserted in center comes out clean. Let cool in pan. Run a knife around edges and remove donuts.

Step 5

Microwave remaining dulce de leche in a small bowl until soft. Place nuts in a second small bowl. Dip tops of donut holes in dulce de leche; dip into nuts.