Make It
Step 1
Roll bread loaf into a 10 x 14-inch rectangle on lightly floured surface. Spread warm dulce de leche over dough to within 1 inch from edge. Dust with cinnamon. Sprinkle with pecans, butter and salt.
Step 2
From the 14-inch side of dough, roll up dough tightly, forming a log. Seal edges with water. Cut log evenly into 12 pieces. Place cut-side-up into greased 9-inch-round cake pan or greased muffin cups.
Step 3
Bake at 350° F for 25 to 30 minutes for 9-inch pan or 15 to 20 minutes for muffin tin until golden brown.
Step 4
Whisk together powdered sugar, Coffee mate natural bliss Creamer and grated lime peel in small bowl. Drizzle over rolls. Serve warm.
