Name: Dulce de Leche Crêpes with Banana
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 10
Ingredients: 2 large eggs; ½ cup plus 2 tablespoons water; ½ cup milk; 2 tablespoons buttermelted; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 cup all-purpose flour; Nonstick cooking spray or butter to grease skillet; ½ cup Nestlé® La Lechera® Dulce de Leche; 2 tablespoons milk; 2 medium bananaseach sliced into 20 slices; ½ cup chopped pecans; Powdered sugar

Make It

Step 1

Whisk together eggs, water, ½ cup milk, butter, vanilla extract and salt in a large bowl until combined. Gradually whisk in flour until batter is smooth.

Step 2

Spray 6- or 8-inch nonstick skillet with cooking spray. Heat skillet over medium heat. Scoop scant ¼ cup batter onto center of skillet. Tilt skillet in a circular motion, coating the surface evenly with batter. Cook for 1 to 1 ½ minutes or until lightly brown and edges begin to firm. Loosen with spatula; flip and cook other side for 30 seconds. Repeat with remaining batter.

Step 3

Combine dulce de leche and 2 tablespoons milk in a small, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Stir until combined.

Step 4

Place a crêpe on a serving plate. Place 4 banana slices on one quarter of crêpe. Fold in half and fold in half again. Drizzle with dulce de leche sauce. Sprinkle with pecans and powdered sugar.