Name: Dulce de Leche Custard with Walnuts
Prep time: 10 s
Cook time: 15 s
Total time: 265 s
Yield: 12
Ingredients: 1 1/2 cups powdered milkprepared according to package directions; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche; 3 cinnamon sticks; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 2 cups cornstarchdissolved in 1 1/2 cups milk; 12 walnut halves

Ingredients

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1 1/2 cups powdered milk, prepared according to package directions
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1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche
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3 cinnamon sticks
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema
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2 cups cornstarch, dissolved in 1 1/2 cups milk
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12 walnut halves

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Media Crema

(7.6 oz. Can)

Make It

Step 1

Boil prepared powdered milk and dulce de leche in a large saucepan. Stir in cinnamon, media crema and cornstarch mixture. Continue cooking over low heat and stir constantly for 15 minutes. Remove from heat and cool.

Step 2

Remove the cinnamon sticks and pour mixture into a large mold or individual small molds. Refrigerate overnight. Unmold and serve immediately. Decorate with a walnut half and mint leaves.