Name: Dulce de Leche-Filled Muffin Tin Donuts
Prep time: 10 s
Cook time: 18 s
Total time: 38 s
Yield: 12
Ingredients: 2 ¾ cups all-purpose flour; ¾ cup granulated sugardivided; ¼ cup cornstarch; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon ground nutmeg; 1 cup plus 2 tablespoons reduced-fat buttermilk; ½ cup (1 stick) unsalted buttermelted and cooled to room temperature; 2 large eggs; 3 to 4 tablespoons Nestlé® La Lechera® Dulce de Leche; 1 teaspoon ground cinnamon; 2 tablespoons unsalted buttermelted

Make It

Step 1

Spray muffin tin with nonstick cooking spray.

Step 2

Whisk flour, ½ cup sugar, cornstarch, baking powder, salt and nutmeg in large bowl until combined.

Step 3

Whisk together buttermilk, ½ cup melted butter and eggs in a medium bowl. Add buttermilk mixture to flour mixture. Mix well with a rubber spatula.

Step 4

Spoon 2 tablespoons of batter in each muffin cup. Top batter with about ½ teaspoon dulce de leche. Cover dulce de leche with 1 tablespoon of batter.

Step 5

Bake at 400° F for 18 to 22 minutes or until donuts are light brown. Cool in pan for 5 minutes.

Step 6

Combine remaining ¼ cup sugar and cinnamon in a shallow bowl. Remove donuts from pan. Brush 2 tablespoons melted butter on top of each donut. Roll in cinnamon-sugar. Place on wire rack to cool completely.