Name: Dulce de Leche Football Crispies
Prep time: 30 s
Cook time: 5 s
Total time: 45 s
Yield: 45
Ingredients: 1 package (10 ounces) mini marshmallows; 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 3 tablespoons unsalted butter; 7 cups cocoa flavored or regular toasted rice cereal; 1/4 teaspoon flakey sea salt; Nonstick cooking spray; White decorating icing or prepared white frosting

Ingredients

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1 package (10 ounces) mini marshmallows
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1/2 cup NESTLÉ LA LECHERA Dulce de Leche
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3 tablespoons unsalted butter
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7 cups cocoa flavored or regular toasted rice cereal
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1/4 teaspoon flakey sea salt
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Nonstick cooking spray
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White decorating icing or prepared white frosting

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Line large tray or baking sheet with parchment paper.

Step 2

Place marshmallows, dulce de leche and butter in large, heavy-duty saucepan. Cook over medium-low heat, stirring frequently, for 5 to 8 minutes or until smooth. Remove from heat.

Step 3

Stir in cereal and salt until completely coated. Spray a large bowl with cooking spray; transfer mixture to bowl. Cool for 10 minutes.

Step 4

Spray small ice cream scoop (about 2 tablespoons in volume) with cooking spray; scoop mixture and drop onto prepared tray. With greased hands, roll each cluster into a ball and then form into a football shape. Repeat with remaining mixture.