Name: Dulce de Leche Mug Cake
Prep time: 10 s
Cook time: 2 s
Total time: 22 s
Yield: 4
Ingredients: 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Lechedivided; 1/3 cup NESTLÉ® CARNATION® Evaporated Milk; 2/3 cup whole wheat floursifted; 1/4 teaspoon baking powder; 2 tablespoons packed brown sugar; 2 tablespoons vegetable oil; 1 large egg

Ingredients

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1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche, divided
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1/3 cup NESTLÉ® CARNATION® Evaporated Milk
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2/3 cup whole wheat flour, sifted
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1/4 teaspoon baking powder
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2 tablespoons packed brown sugar
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2 tablespoons vegetable oil
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1 large egg

Equipment Needed

Spiralizer

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Place 1/3 of a can of dulce de leche in the freezer. Spread the sides of 4 small mugs with a little dulce de leche; refrigerate for 10 minutes.

Step 2

Blend evaporated milk and remaining dulce de leche until well combined; add flour, baking powder, brown sugar, oil and egg. Blend well.

Step 3

Place small amount of mixture in each of the cups; divide the frozen dulce de leche between the cups. Add rest of the mixture to the cups, filling 1/2 full. Microwave each for 2 minutes in 40-second intervals or until cooked.