Name: Easter Bunnies
Prep time: 30 s
Cook time: 20 s
Total time: 70 s
Yield: 24
Ingredients: 3/4 cup (1 1/2 sticks) butterat room temperature; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 3 large eggs; 1 1/2 cups wheat floursifted; 1 teaspoon baking powder; 1 1/2 cups grated coconut; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; Wafer cookies (colored to decorate); 2 cups plain Greek yogurt; 1/2 cup grated coconut; 1/2 cup chocolate chips; 1/4 cup small red candies

Make It

Step 1

Preheat oven to 350° F. Beat butter until creamy; add sweetened condensed milk, eggs one at a time, flour, baking powder, 1 ½ cups grated coconut and evaporated milk.

Step 2

Fill a cupcake tin with paper liners. Pour batter to 3/4 full. Bake for 20 to 25 minutes or until a wooden pick inserted comes out clean; let cool.

Step 3

Cut the wafers in the shape of ears and set aside. Cover surface of cupcakes with a little yogurt. Place the wafers to simulate the ears. Cover cupcakes with coconut; use chocolate chips for eyes and red candies for the nose.