Mexican Bread Pudding (Capirotada) by LA LECHERA®, made with CARNATION® Evaporated Milk, topped with nuts and dried fruit.
Everyday Recipes

Easy Mexican Bread Pudding (Capirotada)

Official LA LECHERA®
Easy Mexican Bread Pudding (Capirotada)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
20 servings (about 1/2 cup per serving)

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. Place bread cubes in prepared baking dish and set aside.

Step 2

Whisk eggs, egg whites, evaporated milk, sweetened condensed milk and ½ teaspoon cinnamon in a medium mixing bowl until well blended.

Step 3

Combine pecans, sugar, remaining 1 teaspoon cinnamon, nutmeg and cloves in a small bowl. Stir to combine.

Step 4

Pour egg mixture evenly over bread ensuring all pieces are covered and sprinkle pecan mixture over bread dish.

Step 5

Bake for 30 to 35 minutes or until set.

Serving Suggestion:

Sprinkle with powdered sugar and top with NESTLÉ LA LECHERA Dulce de Leche.

Ingredients

Why People Are Loving It