Name: Easy Red Velvet Poke Cake with Cream Cheese Frosting
Prep time: 20 s
Cook time: 30 s
Total time: 80 s
Yield: 24
Ingredients: 1 box (16.5 ounces) red velvet cake mix; 3 large eggs; 1 cup water; 1/3 cup vegetable oil; 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 package (8 ounces) reduced-fat cream cheeseat room temperature; 1/4 cup (1/2 stick) unsalted butterat room temperature; 2 cups powdered sugar; 2 teaspoons vanilla extract

Make It

Step 1

Prepare cake mix according to package directions with eggs, water and oil and using a 13 x 9-inch baking pan. Remove from oven; poke holes all over top of cake with wooden skewer.

Step 2

Combine sweetened condensed milk and evaporated milk; stir to combine. Drizzle over top of cake. Cool cake completely before frosting.

Step 3

Beat cream cheese and butter in large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar and vanilla extract. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Decorate as desired. Store any leftover cake tightly covered in the refrigerator.