Ingredients
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Make It
Step 1
Whisk 1/3 cup sweetened condensed milk, eggs, milk and 1/2 teaspoon cinnamon in medium bowl.
Step 2
Heat oil in large, nonstick skillet over medium heat. Dip bread into sweetened condensed milk mixture to coat evenly. Cook bread on each side for 1 to 2 minutes or until lightly browned.
Step 3
Combine media crema, remaining 2/3 cup sweetened condensed milk and remaining 1/4 teaspoon cinnamon in small saucepan. Cook over medium heat, stirring occasionally, until mixture is heated through.
Step 4
Serve French toast with warm cinnamon sauce and fruit.
