Name: Fresh Strawberry & Lemon Tart
Prep time: 20 s
Cook time: 33 s
Total time: 173 s
Yield: 12
Ingredients: Nonstick cooking spray; 8 whole graham cracker rectanglesfinely crushed; 1/4 cup (1/2 stick) buttermelted; 3 tablespoons granulated sugar; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 1 package (8 ounces) 1/3 less fat cream cheeseat room temperature; 1/3 cup fresh squeezed lemon juice; 1 tablespoon grated lemon peel; 1 1/2 cups sliced fresh strawberries

Ingredients

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Nonstick cooking spray
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8 whole graham cracker rectangles, finely crushed
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1/4 cup (1/2 stick) butter, melted
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3 tablespoons granulated sugar
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1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
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1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
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1/3 cup fresh squeezed lemon juice
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1 tablespoon grated lemon peel
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1 1/2 cups sliced fresh strawberries

Key Ingredients

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.