Make It
Step 1
Combine milk, sweetened condensed milk, lime juice and lime peel in large bowl. Pour mixture evenly into 12 (3 to 4 ounces) small paper cups.
Step 2
Freeze cups for 1 hour or until partially frozen. Place wooden craft sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!
For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.
