Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
For the crust, beat the butter until creamy. Add ½ can NESTLÉ® LA LECHERA® Sweetened Condensed Milk, the egg, the all-purpose flour, and the baking powder, and mix until you obtain a smooth and soft dough. Cover the dough with plastic wrap and refrigerate for 30 minutes. Roll out the dough on a floured surface using a rolling pin until it is 0.3 inch thick. Line a greased and floured pie pan with the dough, prick the surface with a fork, and refrigerate for 20 minutes. Place a sheet of aluminum foil with beans on top and bake at 350 °F for 20 to 25 minutes or until firm. Coat the base and sides of the tart with the melted white chocolate and let it dry.
Step 3
For the filling, beat the egg yolks with the cornstarch and set aside. Heat the NESTLÉ® CARNATION® Evaporated Milk with ½ can of NESTLÉ® LA LECHERA® Sweetened Condensed Milk and the vanilla extract until it comes to a boil. Add a little of this mixture to the egg yolks and whisk lightly. Combine both mixtures and heat until it slightly thickens, stirring constantly. Pour into a bowl, let cool, cover with plastic wrap, and refrigerate for 2 hours.
Step 4
Pour the filling over the tart crust, and decorate with the peach slices, starfruit, blueberries, blackberries, strawberry slices, and raspberries. Enjoy.
Cover the base of the tart with chocolate; this way, you will prevent it from getting soggy and breaking. You can substitute the peach with canned mango.
