Name: Gluten-Free Oatmeal and Dulce de Leche Cookies
Prep time: 15 s
Cook time: 8 s
Total time: 33 s
Yield: 12
Ingredients: 1/2 cup (1 stick) butterat room temperature; ¾ cup powdered sugar; 1 cup NESTLÉ® LA LECHERA® Dulce de Leche; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon grated lemon or orange peel; 2 tablespoons cornstarch; 1 ½ cups rice flour; 1 1/2 cups gluten-free oats; 1 teaspoon baking powder; 1 cup chopped walnuts

Make It

Step 1

Beat butter and sugar in a large mixer bowl. With mixer still running, add dulce de leche; add eggs, vanilla extract and grated lemon peel and beat until combined.

Step 2

Add cornstarch, rice flour, oats and baking powder to the dulce de leche mixture; stir in nuts. Let rest for 10 minutes and preheat oven to 395° F. Grease a baking sheet with butter; drop tablespoonfuls of dough on baking sheet leaving a space of 1 1/2 inches between each one.