Make It
Step 1
Preheat oven to 350° F. Grease 9-inch deep-dish pie plate.
Step 2
Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cooled cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.
Step 5
Remove plastic wrap. Slice and garnish with whipped cream.
Step 6
Note: To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.
Step 7
*You will have 4 squares left over. Refrigerate for future use.
