Make It
Step 1
Place cookies in a food processor and pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom and up side of a 9-inch pie plate. Refrigerate for 30 minutes.
Step 2
Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.
Step 3
Remove plastic wrap. Slice and serve with whipped cream, if desired.
To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.
