Hazelnut Caramel Sauce by LA LECHERA®, made with Dulce de Leche and Coffee mate® Hazelnut Flavor Creamer.
Occasions

Hazelnut Caramel Sauce

Official LA LECHERA®
Hazelnut Caramel Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
12 to 14 servings
Hazelnut added to caramel sauce adds a nutty delicious flavor! Use this sauce on ice cream, fruit, cakes and other desserts.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)
A bottle of Hazelnut Creamer with a red label  above a coffee mug, whole hazelnuts and the product logo.

Hazelnut Liquid Coffee Creamer

(16 oz. Bottle)

Make It

Step 1

Heat dulce de leche in small microwave-safe bowl for 30 seconds. Whisk in Coffee mate until well combined.

Step 2

Serve immediately or store refrigerated in an airtight container for up to a week and reheat in microwave before serving.

Ingredients

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