Name: Individual Mini Pavlovas
Prep time: 36 s
Cook time: 150 s
Total time: 186 s
Yield: 18
Ingredients: 4 large egg whitesat room temperature; 1 cup granulated sugar; 1 teaspoon cornstarch; 1 teaspoon distilled white vinegar; 1 teaspoon vanilla extract; 1/2 cup heavy whipping cream; 2 tablespoons Nestlé® La Lechera® Sweetened Condensed Milk; 1 ½ cups fresh berries

Ingredients

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4 large egg whites, at room temperature
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1 cup granulated sugar
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1 teaspoon cornstarch
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1 teaspoon distilled white vinegar
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1 teaspoon vanilla extract
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1/2 cup heavy whipping cream
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2 tablespoons Nestlé® La Lechera® Sweetened Condensed Milk
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1 ½ cups fresh berries

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 300° F.

Step 2

Beat egg whites in large mixer bowl with electric mixer on medium speed for about 10 minutes or until soft peaks form. Turn mixer to high and gradually beat in sugar until stiff and glossy. Turn mixer to low and beat in cornstarch, vinegar and vanilla extract for about 3 minutes.

Step 3

Spoon about 3 tablespoons meringue for each pavlova onto parchment paper-lined baking sheet, spacing about 1 to 2 inches apart. Spread to about 2 inch circle. Make a small indent in middle for filling.

Step 4

Place in oven and immediately reduce temperature to 200° F. Bake for 1 hour, 30 minutes. Turn oven off and keep pavlovas in oven for another hour.

Step 5

Before serving, whip cream until stiff. Gently fold in sweetened condensed milk. Spoon into centers of pavlovas. Top each with about 1 tablespoon berries.