Make It
Step 1
Heat 1 teaspoon ghee in a nonstick pan and roast cashews and almonds. Remove and set aside.
Step 2
Place milk, La Lechera Sweetened Condensed Milk, sugar and cooked rice in the same pan.
Step 3
Stir and cook over low heat for 12 to 15 minutes or until milk is absorbed and mixture becomes medium thick.
Step 4
Add ground nutmeg and remaining 2 teaspoons of ghee and mix well.
Step 5
Transfer to bowls; garnish with roasted cashews and almonds.
Step 6
Serve warm or cold (refrigerate for 1-2 hours before serving).
