Ingredients
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Make It
Step 1
Combine 1 cup yogurt and jam in a small bowl; mix until well blended. Combine sweetened condensed milk, remaining ½ cup yogurt and lemon peel in separate small bowl.
Step 2
Divide yogurt-jam mixture evenly into 4 champagne flutes (or narrow glasses). Top each with ¼ cup crushed corn flakes. Top each with ¼ cup sweetened condensed milk mixture.
Step 3
Top each parfait with remaining crushed corn flakes and a sliced strawberry. Serve immediately.
Sprinkle each parfait with about 1 teaspoon NESTLÉ ABUELITA Granulated Chocolate Drink Mix or grated NESTLÉ ABUELITA Chocolate tablet.