La Lechera Tangy Lime Pie
La Lechera Tangy Lime Pie with creamy lime filling on a Marias Gamesa® Cookies crust, garnished with lime slices.
La Lechera Tangy Lime Pie Long Right
La Lechera Tangy Lime Pie
La Lechera Tangy Lime Pie with creamy lime filling on a Marias Gamesa® Cookies crust, garnished with lime slices.
La Lechera Tangy Lime Pie Long Right
Pies & Tarts

La Lechera Tangy Lime Pie

Official LA LECHERA®
La Lechera Tangy Lime Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Serving Size
Servings
8 to 12 servings
This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.

Ingredients

Key Ingredients

A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Make It

Step 1

Mix Marias Gamesa® Cookies crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

Step 2

Place sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

Step 3

Add lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

Step 4

Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

Ingredients

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