Name: Lactose-Free Vanilla Bean Rice Pudding
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 4
Ingredients: 2 1/4 cups NESTLÉ® CARNATION® Lactose-Free Evaporated Milkdivided; 1/2 cup medium or short grain rice; 3 tablespoons granulated sugar; 2 tablespoons NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk; 1/2 vanilla bean pod (or 1/2 teaspoon vanilla extract)

Ingredients

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2 1/4 cups NESTLÉ® CARNATION® Lactose-Free Evaporated Milk, divided
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1/2 cup medium or short grain rice
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3 tablespoons granulated sugar
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2 tablespoons NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
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1/2 vanilla bean pod (or 1/2 teaspoon vanilla extract)

Make It

Step 1

Place 2 cups evaporated milk, rice and sugar in medium, heavy-duty saucepan. Cook, stirring occasionally, over medium-low heat until gently boiling. Cook, uncovered, stirring occasionally, for about 30 minutes or until rice is tender and mixture is thickened.

Step 2

Remove from heat; stir in sweetened condensed milk and remaining ¼ cup evaporated milk. Scrape out inside of vanilla bean pod; stir into rice pudding. Transfer to serving dishes; serve warm.