Name: Layered Dulce de Leche Brownies
Prep time: 20 s
Cook time: 25 s
Total time: 75 s
Yield: 20
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 teaspoon salt; 1/2 cup (1 stick) buttercut into pieces; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 3 large eggsdivided; 2 teaspoons vanilla extract; 1/2 cup NESTLÉ LA LECHERA Dulce de Leche

Ingredients

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3/4 cup all-purpose flour
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3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1/4 teaspoon salt
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1/2 cup (1 stick) butter, cut into pieces
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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3 large eggs, divided
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2 teaspoons vanilla extract
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1/2 cup NESTLÉ LA LECHERA Dulce de Leche

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Grease or foil-line 8-inch-square baking pan.

Step 2

Combine flour, cocoa and salt in small bowl.

Step 3

Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.

Step 4

Spread remaining batter into prepared baking pan. Spoon dulce de leche over batter. Beat remaining egg and reserved batter in same large bowl until light in color. Spread evenly over dulce de leche.