Name: Lemon Pie
Prep time: 10 s
Cook time: 15 s
Total time: 85 s
Yield: 6
Cuisine: americano
Ingredients: 1 1/2 cups breadcrumbs; 1/2 cup (1 stick) buttermelted; 3 tablespoons granulated sugar; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk; 1/4 cup lemon juice; 2 teaspoons grated lemon peel; 2 drops yellow liquid food coloring; 1 1/2 cups frozen whipped toppingthawed; Lemon sliceslemon peel and fresh mint sprigs for garnish

Ingredients

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1 1/2 cups breadcrumbs
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1/2 cup (1 stick) butter, melted
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3 tablespoons granulated sugar
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
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1/4 cup lemon juice
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2 teaspoons grated lemon peel
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2 drops yellow liquid food coloring
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1 1/2 cups frozen whipped topping, thawed
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Lemon slices, lemon peel and fresh mint sprigs for garnish

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Combine breadcrumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

Step 3

Bake for 10 minutes or until golden brown.

Step 4

Beat sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

Step 5

Bake for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

Ingredients

1 1/2 cups breadcrumbs
1/2 cup (1 stick) butter, melted
3 tablespoons granulated sugar
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
1/4 cup lemon juice
2 teaspoons grated lemon peel
2 drops yellow liquid food coloring
1 1/2 cups frozen whipped topping, thawed
Lemon slices, lemon peel and fresh mint sprigs for garnish