Name: Mango Ice Cream
Prep time: 10 s
Total time: 370 s
Yield: 8
Ingredients: 3 cups chopped mango; 2/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 2 cups heavy whipping cream; Mint leaves

Ingredients

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3 cups chopped mango
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2/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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2 cups heavy whipping cream
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Mint leaves

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place mango and sweetened condensed milk in blender; cover. Blend until smooth.

Step 2

Beat cream until it begins to double in volume; mix in mango mixture.

Step 3

Pour into a baking pan or baking dish and freeze for 2 hours. Remove from freezer, scrape with a fork and freeze again for two hours; repeat twice. Serve ice cream garnished with mint.