La Lechera Home All Recipes Marzipan Filling for Pan de Muerto Opens in a new windowMarzipan Filling for Pan de Muerto Official LA LECHERA® Marzipan Filling for Pan de Muerto Saved Save Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Serving SizeServings6Ingredients● 1 package (8 ounces) cream cheese, at room temperature ● 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk ● 1/2 cup marzipan, chopped ● Day of the Dead bread Equipment Needed RefrigeratorSpoonBowlKey Ingredients Sweetened Condensed Milk 14 oz Can (14 oz. Can) Make It Step 1Beat cream cheese, sweetened condensed milk and marzipan. Step 2Refrigerate for 20 minutes. Step 3Use as filling for the bread. View Ingredients Close Ingredients 1 package (8 ounces) cream cheese, at room temperature 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk 1/2 cup marzipan, chopped Day of the Dead bread Why People Are Loving ItMore Sweet & Creamy Eats Banana Pound Cake Prep: 20 min, Cook: 40 minEasySAVEDSAVE Cotija Cheese Cake Prep: 20 min, Cook: 40 minIntermediateSAVEDSAVE Dulce de Leche Bread Pudding Prep: 20 min, Cook: 40 minEasySAVEDSAVE Fruit Tart Prep: 30 min, Cook: 25 minIntermediateSAVEDSAVE Pineapple Upside-Down Cake Prep: 20 min, Cook: 50 minEasySAVEDSAVE Rice Pudding Atole Prep: 10 min, Cook: 15 minEasySAVEDSAVE Banana Skillet Cake Prep: 15 min, Cook: 30 minEasySAVEDSAVE Strawberries with Cream Gelatin Prep: 30 min, Cook: 5 minIntermediateSAVEDSAVE SEE ALL RECIPES