La Lechera Home All Recipes Marzipan Filling for Pan de Muerto Opens in a new windowMarzipan Filling for Pan de Muerto Official LA LECHERA® Marzipan Filling for Pan de Muerto Saved Save Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Serving SizeServings6Ingredients● 1 package (8 ounces) cream cheese, at room temperature ● 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk ● 1/2 cup marzipan, chopped ● Day of the Dead bread Equipment Needed RefrigeratorSpoonBowlKey Ingredients Sweetened Condensed Milk 14 oz Can (14 oz. Can) Make It Step 1Beat cream cheese, sweetened condensed milk and marzipan. Step 2Refrigerate for 20 minutes. Step 3Use as filling for the bread. View Ingredients Close Ingredients 1 package (8 ounces) cream cheese, at room temperature 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk 1/2 cup marzipan, chopped Day of the Dead bread Why People Are Loving ItMore Sweet & Creamy Eats No-Bake Strawberry Cheesecake Prep: 23 minEasySAVEDSAVE Dulce de Leche Churro Bat Chips Prep: 6 min, Cook: 10 minEasySAVEDSAVE Red Velvet Heart Pancakes Prep: 15 min, Cook: 5 minEasySAVEDSAVE Mini No-Bake Lemon Cloud Pies Prep: 10 minEasySAVEDSAVE Brazilian Fudge Balls (Brigadeiros) Prep: 30 min, Cook: 8 minEasySAVEDSAVE Hot Dulce de Leche Prep: 5 min, Cook: 5 minEasySAVEDSAVE Piña Colada Gelatin Prep: 20 minEasySAVEDSAVE Grilled Pineapple Skewers Prep: 5 min, Cook: 5 minEasySAVEDSAVE SEE ALL RECIPES