Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Equipment Needed
- Bowl
- Spoon
- Pan
- Spoon
- Spoon
- Bowl
Key Ingredients
Make It
Step 1
Combine sweetened condensed milk and fat free milk in a medium saucepan; add the saffron and set aside.
Step 2
Heat ½ tablespoon ghee in a medium skillet and fry the lotus seeds for 1 minute; remove from skillet. Cool and crush the seeds. Heat remaining ghee in the same skillet; fry pine nuts, raisins, cashews and almonds until golden brown.
Step 3
Add the crushed lotus seeds and nut mixture to the milk mixture and bring to a boil; reduce heat and simmer until thick and creamy. Add cardamom powder and mix well; remove from heat. Serve hot or cold.
