Name: Mini Apple Berry Crumble Pies
Prep time: 20 s
Cook time: 40 s
Total time: 105 s
Yield: 12
Ingredients: 4 cups peeled and chopped (1/4-inch pieces) Fuji apples; 1 cup raspberriesdivided; ¼ cup Nestlé® La Lechera® Sweetened Condensed Milk; ¼ teaspoon ground cinnamon; ¼ teaspoon saltdivided; ½ tablespoon cornstarchdissolved in 2 teaspoons cold water; ¼ cup all-purpose flour; 3 tablespoons granulated sugar; 1 ½ tablespoons buttermelted; 1 package (14.1 ounces) refrigerated pie crusts

Make It

Step 1

Place apples, ½ cup raspberries, sweetened condensed milk, cinnamon and 1/8 teaspoon salt in large saucepan.

Step 2

Cook over medium-low heat, stirring frequently, for 15 minutes. Stir in cornstarch mixture; cook for 5 minutes or until mixture is thickened.

Step 3

Cut remaining ½ cup raspberries in half; stir into mixture.

Step 4

Combine flour, sugar, butter and remaining 1/8 teaspoon salt in a small bowl; stir with a fork until crumbly.

Step 5

Spray 12-cup muffin pan with nonstick cooking spray. Unroll pie crusts; cut out twelve 3 ¼-inch circles using a large round cookie cutter or biscuit cutter. Press each circle into cups in muffin pan. Place fruit filling evenly into each muffin cup. Top evenly with crumb mixture.