Name: Mini Buñuelos with Café de Olla Hot Fudge Sauce
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 10
Cuisine: Mexican
Ingredients: 1 tablespoon granulated sugar; 1/4 teaspoon ground cinnamon; 2 cups vegetable oil; 5 (8-inch) Guerrero Flour Tortillas Fresqui-ricas; 3/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 2 ounces unsweetened chocolatechopped; 3 tablespoons hot water; 1 tablespoon NESCAFÉ Café de Olla Instant Coffee Beverage Granules; 1 teaspoon vanilla extract; Dash of salt

Make It

Step 1

Combine sugar and cinnamon in small bowl; set aside.

Step 2

Using a 3-inch cookie cutter or drinking glass, cut out 4 circles from each tortilla.

Step 3

Heat oil in medium skillet. Fry tortillas 4 at a time, turning once, for about 10 to 15 seconds per side or until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar on both sides.

Step 4

Combine sweetened condensed milk and chocolate in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir with wire whisk until smooth.

Step 5

Combine water and coffee granules in small bowl; stir until dissolved. Stir into chocolate mixture along with vanilla extract and salt. Serve buñuelos with hot fudge sauce.