Name: Mini Dulce de Leche Cheesecake Bites with Sea Salt
Prep time: 15 s
Cook time: 10 s
Total time: 145 s
Yield: 24
Ingredients: 24 Marias Gamesa® Cookies; 2 packages (8 ounces each) cream cheeseat room temperature; 1/2 cup NESTLÉ LA LECHERA Dulce de Lecheplus additional for drizzling; 3 tablespoons granulated sugar; 1 teaspoon vanilla extract; Pinch of salt; 2 large eggsat room temperature; Pinch of sea salt

Ingredients

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24 Marias Gamesa® Cookies
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2 packages (8 ounces each) cream cheese, at room temperature
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1/2 cup NESTLÉ LA LECHERA Dulce de Leche, plus additional for drizzling
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3 tablespoons granulated sugar
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1 teaspoon vanilla extract
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Pinch of salt
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2 large eggs, at room temperature
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Pinch of sea salt

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 325° F. Line muffin pan with foil liners. Place 1 Marias Gamesa® Cookie in each liner.

Step 2

Beat cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.

Step 3

Fill each liner with about 1 heaping tablespoon mixture.

Step 4

Bake for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.