Name: Mini No-Bake Lemon Cloud Pies
Prep time: 10 s
Total time: 130 s
Yield: 6
Ingredients: 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/4 cup fresh lemon juice; 1/2 teaspoon grated lemon peel; 1 cup frozen light whipped toppingthawed; 6 prepared mini graham crusts

Ingredients

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1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
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1/4 cup fresh lemon juice
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1/2 teaspoon grated lemon peel
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1 cup frozen light whipped topping, thawed
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6 prepared mini graham crusts

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Whisk together sweetened condensed milk, lemon juice and lemon peel in medium bowl until combined; fold in whipped topping.

Step 2

Divide mixture between crusts. Cover; refrigerate for 2 hours. Garnish with additional lemon peel, if desired.

Cook’s Tip:

Create a parfait! Simply layer lemon filling with 2 tablespoons crushed graham crackers in individual glasses. Or, make a frozen lemon cloud pie. Double the filling and spoon into a 9-inch (6 ounces) prepared graham cracker crust. Cover and freeze for several hours or until firm.